Critical thinking. ...
Time management. ...
Reasoning. ...
Communication. ...
Research. ...
Analysis. ...
Problem solving.
Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
Learn more about contribution margin at
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Answer:
The discovery of gold in California and Alaska was a large incentive to early American migration.
Explanation:
I believe it is B because I remember that there are Buddhist there sorry if it not correct but I think it is
Answer:
Hippocampus
Explanation:
<em>The hippocampus</em> is a structure that is a part of a system in the brain called the<em> limbic system</em>. The hippocampus serves an important function in converting short term memory into long term memory. If the hippocampus is damaged, building new memories becomes impossible, making every scene experienced, new each time the individual experiences it. Other structures in the limbic system include the <em>Hypothalamus and Amygdala</em>
