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Carrying capacity, in biology, is the mps (maximum population size) of the species that the environment is able to take care of. The environment should be able to give food, habitat, and water, and other necessities needed for the certain animal species. If there are to many of the species, the environment may not be able to care for all animals, due to the fact that there will not be enough resources for all of the animals.
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Answer:
A. INACTIVE PRECURSOR OF THE ENZYME PEPSIN THAT DIGESTS PROTEINS IN THE STOMACH.
Explanation:
Pepsinogen is the inactive precursor of pepsin produced by the chief cells of the stomach lining. The stomach walls are lined by majorly two types of cells; the chief and the parietal cells. Chief cells secretes pepisinogen and parietal cells secrete hydrochloric acid in the stomach lining. The chief cells upon the signals of increased protein substance in the stomach produces pepsinogen which upon it release, it is activated to the active enzyme Pepsin by the hydrochloric acid from the parietal cell. Hydrochloric acid provides the acidic environment needed for the action of pepsin in the stomach. The pepsin begins the digestion of proteins into small amino acids in the stomach,
The cell wall is made up of tough stringy cellulose fibers.
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<span>If the energy in glucose was released at once, most of the energy would be lost as light and heat. The light and heat could harm or even destroy the cell. The gradual process of cellular respiration allows the cell to control the release of energy into packages of ATP that can be used efficiently for cell activities.</span>
Answer: The false one is they are large in diameter.
Explanation:
Soleus muscle fiber is a powerful plantar flexor of the ankle joint. It is located on the back of the lower leg and begin at the posterior part of the fibular head and the medial border of the tibia shaft, they have small diameter and the have ability to exert forces on to the angle joint which make them to have a slow twich speed. They are slow to fatigue and are rich in myoglobin.