The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer: tartaric acid, boric acid, chlorhexidine, ethyl paraben, thymol and sodium propionate
Explanation:
A 75-year-old woman with no history of lung problems or smoking is admitted to the Shadow General medical floor for new onset fever and cough. You find rales and increased tactile fremitus on physical exam. What is likely to be her main medical problem?
- PNEUMONIA. It is considered as an infection which results to fever.
