X-linked recessive disorders are typically common in males than in females as seen in the Royal pedigree.
<h3>What are X-linked recessive disorders?</h3>
X-linked recessive disorders are disorders which occur as a result of a mutation in the X chromosome.
X-linked recessive disorders are typically common in males than in females.
Females can be carriers but males are always affected when the mutation is present.
Learn more about X-linked recessive disorders at: brainly.com/question/27084648
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Answer:
B. An egg cell and a sperm cell unite.
Explanation:
Three
different ways the relatedness of species could be assessed is through:
<span>1.
</span>Their genotype. Similarity in DNA between the species is a good
indication of their relatedness.
<span>2.
</span>Their phenotype. If the two species have similar body form and function,
then there is a good possibility that they are related.
<span>The presence of intermediates, either living
or in the fossil record, can show relatedness between two species.</span>
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
The sodium and potassium ions are transported using a sodium potassium pump the process of moving sodium and potassium ions across the cell membrane.
