Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
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Answer:
The double helix is the description of the structure of a DNA molecule. A DNA molecule consists of two strands that wind around each other like a spiral staircase. Each chain has a backbone in which a sugar (deoxyribose) and a phosphate group alternate.
Nitrogen and Iron
Dissolved nutrients is one of the most important property of sea water and has a huge effect in life in the ocean. The most critical is nitrogen among the nutrients. This plays a major role in the stimulation of the primary production by the planktons in the ocean. This can be considered as limiting because most marine life cannot live without this nutrients. Nutrients in the ocean are cycled to keep the balance known as biological pumping.
