C. 14.
Explanation:
The Real GDP's increase or decrease and how much it will take for it to double will not be influenced strictly by the economic factors but also by the demographic ones. If the population is increasing, then the percentage of increase of the population should be taken out of the increase of the Real GDP so that we have the right numbers about it. If the population is decreasing, then the number of decrease is added on the rise of the Real GDP so that we have an accurate number.
In this case we have a population rise of 2.3% and a Real GDP rise of 7.3%. If we take out the number of increase of the population from the Real GDP increase we will get 5%, which is actually representing the real increase in the GDP. In order to calculate how much time will be needed for the Real GDP to double we will use the 5% as increase base.
First we take a number by choice that will represent the current Real GDP. Than we calculate how much are 5% of that number and added to it, representing the Real GDP for the next year, and we will continue to do so until we reach double the figure from the starting one or very close to it.
(10,000 / 100) x 5 = 10,500
(10,500 / 100) x 5 = 11,025
(11.025 / 100) x 5 = 11.576.25
...
Answer:
$640 million
Explanation:
The computation of maximum amount of new financing is shown below:-
New financing from equity = $800 million × (1 - 40%)
= $480 million
New financing from debt = $480 million ÷ 75% × 25%
= $160 million
Now the maximum amount of new financing is
= $480 million + $160 million
= $640 million
Hence, the maximum amount of new financing is $640 million
During 1850,Frederick Henry Harvey is the one founded the first restaurant chain in the U.S. The first of the Harvey House restaurants opened in 1876, in a terminal of the Atchison, Topeka & Santa Fe Railroad. In 1887, there was a Harvey House restaurant in every 100 miles along the 12,000‑mile‑long Atchison, Topeka & Santa Fe line. He strongly believe that quality control established is the reason why regular field visits to his restaurants, and provided services similar to those used today by franchisors
Transportation costs
can make exporting an inappropriate strategy.
<span>If a product is bulky or heavy, because
of its weight or mass the transportation costs will obviously increase and make it more expensive, and
unless the product carries an extraordinary high value-to-weight ratio the
exporting strategy will be considered the least effective.</span>
