Answer
Denaturation and Protein Folding. Denaturation is a process in which proteins lose their shape and, therefore, their function because of changes in pH or temperature.
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The temperature of the food be checked as soon as they are received from
the delivery person. This should be done with the aid of a thermometer.
<h3>Food Storage conditions.</h3>
Food is a very important part of our daily life and special care must be taken
to ensure that they are properly stored under the right conditions to inhibit
the growth of microorganisms.
Food not properly stored under the right temperature favors growth of
microbes. This thereby causes food poisoning and other serious conditions
when eaten.
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Answer:
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: 3
Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil.
Polyunsaturated fats: This type of unsaturated fat contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
Explanation:
Answer:
What are specialized cells
