I think temprature and the right ph level
The answer would be a panic attack.
The panic attack causes the person activates the sympathetic system that them sweating and breathing fast.
Rapid breathing will cause many CO2 removed than normal, lead to lower level of CO2 in the blood. Carbon dioxide makes the blood more acid, so lower level of CO2 will make the blood become basic, cause respiratory alkalosis which causes the numbness in feet and hands.
Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
Mitosis and cytokinesis divide a parent cell into two IDENTICAL daughter cells