C. Dehydration
If the body loses water, then it obviously needs more.
Processed meats would be your answer
Copper oxide is a compound :) hope this helps.
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
