Answer:
b. Starch is a polysaccharide composed of a-glucose subunit (monomers).
Explanation:
"The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages."
Reference: Britannica, The Editors of Encyclopaedia. “Starch.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 2019
The workers have the great risk to Human immunodeficiency virus (HIV), hepatitis B virus (HBV), and hepatitis C virus (HCV) are three of the most common bloodborne pathogens.
<h3>What is a Bloodborne Pathogen? </h3>
The infectious microorganism which stay a longer period in blood and cause disease in humans are called bloodborne pathogens.
These pathogens are hepatitis B (HBV), hepatitis C (HCV) and human immunodeficiency virus (HIV).
The sources of infection include Needlesticks and other sharps-related injuries leads bloodborne pathogens
Hepatitis B virus (HBV) and hepatitis C virus (HCV) viruses causes infections and liver damage.
HIV (human immunodeficiency virus) virus causes HIV/AIDS.
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They include the potential for an assessment to improve individual patient outcome, affect a large patient population, reduce unit or aggregate cost
