Answer:
chips are a simple carbocarbohydrate and celery is a complex carbocarbohydrate
Explanation:
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Fluid balance is roughly equivalent to the water balance in the human body.
Answer:
Number <u>3</u> is the chloroplast. The chloroplast helps the plant obtain food by <u>photosynthesis</u>. Number <u>1</u> is the central vacuole. The central vacuole helps a plant maintain its structure by <u>turgor pressure</u>.
Answer:
I think it's because it will decay and be soil and soil is biotic factor