Answer:
Explanation:
Are you looking for sources of error? You'd need to evaluate the procedure itself. More info on this would be helpful!
Some common sources of error are ...
- Lack of temperature control (fixed by monitoring with thermometer, using a hot plate)
- Human traffic in room disrupting fine powders, etc. (decrease number of participants in room)
- Evaporation of substances over extended periods of time affecting yield
Wllliam's community adjusted by building windmills to adequately utilize their resources.
<h3>What is a Windmill?</h3>
This is referred to a device which converts wind power into rotational energy and was used to process grains.
This was how William’s community adjusted to environmental factors which affected food production.
Communities can adjust to environmental factors affected food production by adequate resource utilization through alternatives.
Read more about Windmill here brainly.com/question/12304307
#SPJ1
The monosaccharides form from the reaction are ONE GLUCOSE AND ONE GALACTOSE MOLECULE.
Lactase is an enzyme that is located in the small intestines of humans. It helps in the digestion of whole milk and dairy products by breaking down lactose into glucose and galactose. The glucose produced in the reaction will be absorbed by the small intestines to be used for energy production in the body.