Answer:
The answer is not in any of the options and is the following:
to eliminate any remaining Hfr cells.
Explanation:
In a medium that has a streptomycin antibiotic it is used to kill Hfr donor cells after the conjugation is interrupted. This is entirely due to the streptomycin sensitivity allele (str-s) which are found in Hfr strains. The presence of the streptomycin resistance allele, located in the receptor, is used for the specific destruction of Hfr donor cells after conjugation occurs.
Answer:
I am pretty sure it is B, weathering and erosion. Hope this helps!
Answer:
The statement that is correct is that all cells have the same genes, but different genes are active in different cells.
Explanation:
Differentiation or specialization is a function that cells possess and is what allows them to have different types of cells and tissues.
Cell differentiation depends on genetic regulation, a mechanism that determines the specific genes that are expressed in a cell or tissue type.
All cells contain the same DNA, which is organized into chromosomes and contain the genes that determine specific characteristics. <u>There is cell differentiation because some genes can be expressed and others are suppressed, all due to genetic regulation</u>.
The other choices are wrong because:
- <em>The eyes look different from the liver, because they have the same genes, but only some are expressed.
</em>
- <em>Differentiated cells and tissues do not lose their genes.
</em>
- <em>All cells have DNA.</em>
Answer:
i think its Meter and ounce but im not 100% sure
Explanation:
Answer:
The normal range of blood glucose is 70–120 mg/dL. A person has a blood glucose level of 170 mg/dL. Based on your knowledge of the endocrine system and hormones, explain the likely cause for the person's condition.
It could be as a result of high sugar intake which increases the individual's blood glucose level
Explanation:
From the assertion above, it could be deduced that the individual pancrease is no more functioning hence; no control of blood glucose level. Furthermore, the continuous intake of sugar or food materials with high sugar content contributes excessively to increase the blood glucose level in the body.
