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N76 [4]
2 years ago
14

Give examples of diseases caused by viruses

Biology
2 answers:
Ede4ka [16]2 years ago
5 0

Answer:

norovirus infection

rotavirus infection

some adenovirus infections

astrovirus infection

Explanation:

Sergio [31]2 years ago
4 0

Answer:

cogh sneeze and other stuff like that

Explanation:

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These are the other 2 answers
Evgen [1.6K]

Answer:

thx man need the cashh...

Explanation:

well im not entirly sure find a web site and delete you history there when you finish.

5 0
2 years ago
Which of the following properties of soil is most dependent on soil moisture?
Arisa [49]
B. CONSISTENCY.

Soil consistency is most dependent on soil moisture.

Soil consistency are identifies as Moist Soil, Wet Soil, and Dry Soil.

Moist soil are loose when dry or wet, friable (using gentle pressure), and firm (using moderate pressure)

Wet soil are plastic and sticky.

Dry soil are either soft or hard. 
5 0
2 years ago
Read 2 more answers
The primary energy source of the brain is:________
larisa [96]

The primary energy source of the brain is glucose. Thus, option d is correct.

<h3>What is brain ?</h3>

Brain is a complicated or complex organ of human body that controls all the functions of the body such as memory, thought, vision, breathing, temperature, and all functions of the body.

Brains requires energy for functioning various functions of the body and the primary source of energy of the brain is glucose.

Brain is the one of the largest organ of the body and brain weight of an adult male is 1336 gr and for the adult female is 1198 gr.

Therefore, primary energy source of the brain is glucose. Thus, option d is correct.

Learn more about brain here:

brainly.com/question/11950231

#SPJ4

8 0
1 year ago
Compared with atmospheric air, air breathed out by a human contains
pogonyaev
Carbon dioxide good luck
6 0
3 years ago
How to write a discussion on macromolecules in a lab report
Kamila [148]
The most common macromolecules found in living organisms are lipids, carbohydrates, proteins and nucleic acids. Briefly, the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy, information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests, many cannot. Scientists then use certain tests to determine the presence of macromolecules. In doing the lab, one was able to determine the characteristics of the given solutions, containing different macromolecules, whilst doing the multiple tests.
8 0
2 years ago
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