Answer:
Spongy or cancellous tissue – the porous, honeycombed material found inside most bones, which allows the bone to be strong yet lightweight.
DNA is an example of a complex biological polymer called a nuclei acid. Nucleic acids are made up of many smaller sub units called nucleotides. The components of a DNA nucleotide are deoxyribose, phosphate group, nitrogen group. There are four possible bases in a DNA molecules which includes adenine, cytosine, guanine and tymine.
Answer:
yeast, invertase, bacterial culture, maltase
Explanation:
Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.
Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture, maltase.
Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.
Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.
Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.
The enzyme maltase breaks the bond between maltose and convert it into glucose.
Answer: Cysteine residues are involved in disulfide bridges that helps to form tertiary structure in a protein
Explanation:
The tertiary structure of a protein will have a single polypeptide chain backbone with protein secondary structures. The interactions and bonds of the side chains within a protein determine its tertiary structure.
<u>The cysteine forms the disulfide bridges and they link the fragments within a polypeptide chain</u>. Sometimes those fragments are located very far from each other with respect to their primary structure. So, the tertiary structure is the three dimensional shape of a protein.
