Coral reefs<span> are also being degraded by many other factors. The list of problems can seem endless: overfishing, fishing using cyanide and dynamite, pollution from sewage and agriculture, massive outbreaks of predatory starfish, invasive species, and sedimentation from poor land use practices</span>
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
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