Answer:
When the cell has 0% sucrose I expect the cell to stay the same.
Explanation:
First of all, this question should not be confused for the statement "When the "cell" has 0% sucrose, did you expect the cell to have gained water, lost water, or stay the same. In this case, the correct answer would have been; gained water.
But, in this question, we are asked what happens to the cells at 0% sucrose concentration. At 0% (no solute) concentration, there is no net movement of water or solute into or out of the cell, because the cell is isotonic to the external environment (distilled water). Osmosis, a special kind of diffusion, is the movement of water, from areas of lower solute concentration to area of higher solute concentration, or from areas of higher water concentration to areas of lower water concentration through a semi-permeable membrane. If the water moves into the cells (hypertonic cells), then the cell gains water and increases in size, but if the cell loses water (hypotonic cell), then it reduces in size
Answer:
answer is the ability to do work
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Your answer
More-resistant endospores of themophilic bacteria may survive, but wont germinate and grow under normal storage.
