Answer: Because people don't want to possibly be made fun of or not have any friends for not following the social norm. Also people who are different tend to get made fun over more than "normal people"
Explanation:
B. It was an awesome party. Thanks for coming, man. It is been utilized informally to call the person, "man".
<h3>What is casual tone?</h3>
The audience for a casual tone of voice exists practically anybody. It is usually adjusted to the age group and society for whom the message or content is intended. It usually gives a pun or a joke, as if there exists a friendly conversation going on the highway corner or by the office coffee machine.
The casual style manages to accommodate the culture of the speaker in communication so it will be comfortable to be understood. Students also can utilize the utterances in their daily vitality because most of the utterances exist familiar to them.
The casual speech style exists as a style of speaking that stands warm, friendly, easygoing, informal, and often uses slang. In casual communication, the speaker exists satisfied and at ease. The listener is concentrated on the speaker's message rather than how they communicate it.
Hence, B. It was an awesome party. Thanks for coming, man. It is been utilized informally to call the person, "man".
To learn more about casual tone refer to:
brainly.com/question/10021265
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Answer:
C). The formation of acetic acid during wine production was due to the presence of contaminating microbes.
Explanation:
Pasteur's work focused on examining the 'French wine industry' to determine/conclude the required time as well as the temperature that would assist in killing/destroying the detrimental bacteria present in the wine without altering its taste. This process was later categorized as 'pasteurization'.
As per the question, Pasteur's work would prove all of the following except option C as it asserts an incorrect claim regarding 'The formation of acetic acid during wine production was due to the presence of contaminating microbes' as the conversion of ethanol present in wine leads to the formation of acetic acid. Therefore, Except <u>options C</u> all the options assert true claims.
