C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Measure the amount of chemical used, measure the mass before and after
36 glasses is 27 Liters; 8 ounce glass= 1/4 of a liter
Answer:
Hydrogen atom of one molecule and carbon atom SPF another molecule
