Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
1/(5⁹) or 5⁻⁹
Explanation:
This is a Mathematics question rather than a Biology question.
The given fraction is:
This fraction can be rewritten as:
Therefore, the quotient of the given fraction is 1/(5⁹) or 5⁻⁹
Answer:
Prehistoric
Explanation:
The Prehistoric Period—or when there was human life before records documented human activity—roughly dates from 2.5 million years ago to 1,200 B.C. It is generally categorized in three archaeological periods: the Stone Age, Bronze Age and Iron Age.
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4.3 powering the cell: cellu.... answer
