Correct answer is:
<h2>TRUE.</h2><h3>Explanation:</h3>
First aides are never needed to set themselves in a position which might place them in jeopardy. Learn, you cannot treat a victim if you become a victim yourself. If a first aider is asked in to dispense with a victim, they must forever retain to safeguard themselves in the initial occurrence and then evaluate the condition. Make sure the scene is secure, and make sure that your own individual refuge is beyond all else. Before you enroll in a scene, put on individual emergency supplies, particularly impermeable mittens. Only after these actions are performed can remedy of the victim start.
Answer:
It is recommended to measure your resting heart rate in the morning after a day of rest, after wake up.
Explanation:
Heart rate means the number of heartbeats in one minute. The two most common ways to describe heart rate are in beats per minute and as a percentage of the individual maximum heart rate. Heart rate at rest represents the lowest heart rate when you are awake and at rest.
It is a useful tool if you want to know more about your sports performance. By training by measuring your heart rate, you can monitor and control the intensity of your workouts.
It is recommended to measure your resting heart rate in the morning after a day of rest. The measurement should be performed in the morning immediately after awake.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
The nutrient that is not digested but keeps the digestive system healthy is C. Vitamins :)
