Answer:
Yes because when subject to high heat, the proteins change into varying proteins, which is a chemical change. The heat causes denaturation of the albumin, which hardens and causes the change in color. The protein, when heated, untangle and they will mesh. This will trap the surrounding water, and cause the change in color.
I hope this is enough information...
Hypoglycemia - this is the deficiency also referred to as the lack of storage of Glucose in blood
The substrate and the active site both need to fit together perfectly in order for the enzyme to work properly. If their shape is changed, typically through heat or a change in pH, the enzyme will not work.
Answer:
<em>The correct option is A) Lateral diffusion on the plane of the membrane</em>
Explanation:
Glycolipids are the molecules which are the active parts of the cell membrane.
A cell membrane can be described as a semi-permeable membrane through which selected particles can move in and out through processes such as diffusion, active transport, osmosis, passive transport.
Lateral diffusion can be described as the movement of lipids and proteins of the cell membrane which is a property of the glycolipid molecules.
An organelle is like a tiny organ because, like an organ works for the body, the organelle works for the cell.
