Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
Answer:
the last answer
Explanation:
over time by co-evolution of adaptations that reduce the harm or improve the benefit of the relationship
It's usually d,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Answer:
The correct answer is The bridge between cystein which connects parts of a protein is stable but non covalent interaction.
Explanation:
Disulfide bond link the sulfhydryl group of two adjacent cystein residues in a protein structure.
Dulsulfine bond is stable but is not a non covalent interaction.Disulfide bond itself is a covalent interaction.
Corynebacterium is the answer I believe
