I know the answer to this but I need you to answer my math question
1. <span> A. The algae directly feeds the large-mouth bass and wood duck. Consumers are the same thing as heterotrophs.
2. </span><span>The blue arrow points to an animal which gets all its energy from (i.e., eats) only other animals
3. </span><span>Primary consumers are the organisms which eat producers. So without the primary consumers eating the producers, the number of producers will probably increase.</span>
<span>both excitation and inhibition</span>
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
<span>a. chemicals produced by neurons that function as hormones—neurohormones
b. chemicals that act locally on nearby cells—paracrine factors
c. chemicals secreted by presynaptic terminal—neurotransmiters
d. influences same cell type from which it is secreted—autocrine agent
e. chemical secreted into the blood by specialized cells; travels some distance to target tissues—endocrine hormones</span>
