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vovikov84 [41]
3 years ago
7

What chemical species are produced when borax dissolves in water?

Chemistry
1 answer:
Alika [10]3 years ago
7 0

It hydrolysed to form sodium borate,  NaB(OH)4NaB(OH)_4 and boric acid.

<u>Explanation</u>

Borax is an important mineral, boron compound and is a salt of 'boric acid'. The powdered borax consists of soft colourless crystals that will dissolve in water. It is used in many detergents, enamel glazes and cosmetics.

When mixed with water it produces to form an ion known as the borate ion. Thus hydrolysed to form sodium borate,NaB(OH)_4 and boric acid that is chemically written as B(OH)3 or H_3BO_3.

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C) non renewable resources

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3 years ago
"an acid is a substance that forms hydrogen ions when dissolved in water." this is an example of —
LenaWriter [7]

Answer is: this is an example of an Arrhenius acid.

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An Arrhenius base is a substance that dissociates in water to form hydroxide ions (OH⁻<span>). 
In this example lithium hydroxide is an Arrhenius base:</span>

LiOH(aq) → Li⁺(aq) + OH⁻(aq).


5 0
3 years ago
Can anybody answer this question of chemistry?
maw [93]

Answer:

Answer:A

Answer:AExplanation:

Answer:AExplanation:Molar Mass of glucose = (6×12)+(1×12)+(16×6)= 180g/mol

= 180g/molNumber of moles of Glucose = Mass/Molar Mass

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556

= 180g/molNumber of moles of Glucose = Mass/Molar Mass= 5000/180= 27.7778molesIn the balanced equation of fermentation, the ratio of glucose to ethanol is 2:1Therefore the number of moles of ethanol is 2×27.7778=55.5556molesMass of ethanol= Molar Mass of ethanol × Number of moles={(12×2)+(1×6)+16} × 55.5556= 46.5×55.5556= 2555.55

4 0
2 years ago
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Answer:

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