Answer: The ration for 27:71, would be 3/8. Hope this helps!
Answer:
Step-by-step explanation:
1) (i) HG ≅ ST ; GI ≅ TR ; IH ≅ RS
ΔHGI ≅ ΔSTR by S S S congruent
(ii) ∠H ≅ ∠S ; HG ≅ ST ; ∠G ≅ ∠T
ΔHGI ≅ ΔSTR by A S A -> Angle Side Angle congruent.
3) LM ≅ XY ; MK ≅ YZ ; KL ≅ ZX
ΔLMK ≅ ΔXYZ Side Side Side congruent
∠K ≅ ∠Z ; KL ≅ ZX ; ∠L ≅ ∠X
ΔLMK ≅ ΔXYZ by Angle Side Angle congruent
Answer:
33
Step-by-step explanation:
It's decreasing by 7
This situation of the recipe can be represented as y=x+5.5 and it is expected that x is ≥ 0 and y is ≥ 5.5.
<h3>What is the equation for this situation?</h3>
It is known the total amount of flour (y) is equivalent to the total amount of whole wheat flour (5.5) added to the total white flour (x). Therefore, the equation is:
y = x + 5.5
The possible values are
x = It is expected x is equalthan 0 or greater to it since the minimum amount of white flour that can be added is 0.
y = It is expected y is equal than 5.5 or greater to it since even if no
white flour is added the minimum total is 5.5.
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Answer:
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