40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
impaired brain development.
Explanation:
The correct answer is Dysthymic disorder, it’s definition is basically mild depression.
The other answer is far from being right, bipolar is not at all mind. Neither are any of the other answers listed
Answer:
At the beginning, being a nurse used to be considered a synonym of being a witch. Taking care of the sick was just an activity that men could carry out and in case women performed it was just because it was thought to be a religious vocation.
During the Crimean War, Florence Nightingale developed the pillars of what we still use nowadays in nursing. Later, when nursing migrated to the U.S some more people became founders of this practice, such as Lilian Ward, Mary Brewster and Lina Rogers. Ward and Brewster created a house to provide the poor with medical care in Manhattan. Obviously the way to provide this medical care has changed during all these years taking into account the materials that are used such as latex instead of leather and giving the chance to our new generations of nurses to attend specialized schools in order to receive a degree.
Answer: Retrieving from memory to make judgement and decision
Explanation: The four steps of perceptual process are listed below. from the first to the last one.
A,Selective attention
B, Interpretation and evaluation
C, Storing in memory
D, Retrieving from memory to make judgments and decisions
