The idea behind an available niche after extinction leading to speciation is: the fact that those species can grow distinct and then in other to survive develop new traits.
<h3>Meaning of speciation</h3>
Speciation can be defined as a process that births new species with different traits while they evolve.
Speciation occurs when extinction is eminent and most time in other to preserve that race they evolve into something new with new traits.
In conclusion, The idea behind an available niche after extinction leading to speciation is: the fact that those species can grow distinct and then in other to survive develop new traits.
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Answer:
False
"The energy contained in the food we eat is used to synthesize the energy that directly powers all of our cellular activities".
Explanation:
The food we eat undoubtedly contains energy. This energy is stored in the bonds of the molecules that make up the food. However, the food undergoes the process of digestion to yield glucose (a sugar). This glucose sugar is used in the process of CELLULAR RESPIRATION to synthesize a form of chemical energy usable by cells called ATP.
ATP or Adenosine triphosphate is a molecule that stores chemical energy in living cells. It is the molecule that directly powers all of our cellular activities. Hence, the statement in this question is FALSE. The correct statement should be "The energy contained in the food we eat is used to synthesize the energy that directly powers all of our cellular activities".
Answer:Proteins have many different functions, while DNA has limited functions.
Explanation:
Chemicals that make up the living organisms consists of more protein than DNA. This is because proteins have different functions while the function of DNA are limited. Excluding water and fat, the human body is made up almost entirely of protein. Most of the structural framework of the body such as bones, muscle, organs, skin and nails are made up of protein.
Protein are responsible to do most of the work in cells by acting as enzymes, hormones and carriers. Proteins are largely required for the structure, function, and regulation of the body's tissues and organs.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Electrons get “excited” or charged by sunlight, then they move on through the photosystem 2 and 1 along the etc or electron transport chain
