Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Hello, to answer your question properly it is
C. <span>The waves emitted by the two sources have constant phase difference
Signed by, Virtuoso Sargedog
</span>
Answer:
The paraphrase consists in saying with simpler words and with less technical words those obtained from a text. In this way, it facilitates its understanding, because the original information extracted is expressed in a simpler way.
The correct way to paraphrase is 2. Every organism must acquire and use energy to build new structures, repair old ones, and reproduce
Explanation:
That option is referring to nutrition, which is the process by which nutrients contained in food meet the needs of cells and allow the proper development of organs. For example, certain organs such as the liver, brain, heart and kidneys, in normal conditions account for 60-70% of total energy expenditure of the organism, to which we must add the energy used in the synthesis and in the new tissue formation
Answer:
i peed in it and then made my dog drank it oops... lol not rlly
Explanation:
have a great day :)
brainliest?