Food Pyramid. The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid". It was updated in 2005 to "MyPyramid", and then it was replaced by "MyPlate" in 2011.
Approximately 75% percent of all the energy released by nutrients is used by the body to carry on its normal functions, such as respiration, digestion, reproduction, muscular movement, circulation, and cellular regrowth. The rest will get stored up as energy. It is important to note that this percentage changes drastically between people.
A hypothesis is an educated guess about how things work. It is an attempt to answer your question with an explanation that can be tested
The answer is homocysteine. <span>Having high levels of homocysteine in the body, it can lead to coronary artery disease. It is also connected with the formation of blood clots that could lead to a stroke or heart attack.</span>
