<span>Food molecules like lipids, proteins and polysaccharides are broken down enzymatically via digestion process, which occurs in our intestine cells (digestive system). Those large polymeric molecules are broken down into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Formed small organic molecules are now ready for the oxidation (a process that produces ATP and consumes O2) which occurs partly in the cytosol and in the mitochondrion. Oxidation processes include glycolysis and citric acid cycle which are differently required in different tissues. Nervous system (nerve cells) rely almost entirely on a constant supply of <span>glucose<span> from the bloodstream. In contrast, liver cells supply glucose to actively contracting muscle system which needs a lot of ATP energy.</span></span></span>
Answer:
the shape of white blood cells
Answer:The Bald Eagle’s prey would increase dramatically because there is less/nothing to eat the species.
Explanation:
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
