Answer:
protein - amino acid
Explanation:
Proteins are one of the four major biomolecules in nature. Proteins are polymers of monomeric units called AMINO ACIDS. Amino acids are joined together by a type of covalent bond called PEPTIDE BOND to form proteins. Hence, since proteins are made up of amino acids, the hydrolysis of proteins will result in amino acids.
Hydrolysis is the breaking down of a large polymer into its monomeric unit with the release of water (H2O) molecule as a product. The bonds that forms between the respective amino acids are broken, hence, releasing the amino acids.
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Lyases
Lyases are class of enzymes that catalyzes reactions involving the formation of double bonds.
Lyases are class of enzymes that catalyzes the joining of C-C ( carbon to carbon), C-O (carbon to oxygen), and C-N (carbon to nitrogen) bonds by hydrolysis or oxidation. These bonds are usually held by the process of elimination which leads to the formation of new double bonds or cyclical molecules. Examples of lyases include; aldolase and adenylate cyclase.
The answer is the letter C i think
<span>The difference that you are searching for is the addition of Appendages. They appeared in Cambrian animals and were used to increase their physical capabilities like when sensing and processing the information found in the environment. Common appenadges found in animals are things like antennae found in insects that are used to help them communicate or notice things or similar things.</span>
