Answer:
C
I don't know if my answer is correct
Explanation:
<h2><em>c</em><em>o</em><em>r</em><em>r</em><em>e</em><em>c</em><em>t</em><em> </em><em>m</em><em>e</em><em> </em><em>i</em><em>f</em><em> </em><em>i</em><em>'</em><em>m</em><em> </em><em>w</em><em>r</em><em>o</em><em>n</em><em>g</em><em> </em></h2>
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Do u have snap ? there’s a group we help each other out with school
Answer:
Where is the diagram pls?
B cse i js did that nd got it correct
