The resting potential is the potential between the neuron and the outside of the cell is -70 mV. There are more potassium ions inside the neuron that outside. To balance this, the concentration of sodium ions outside the neuron is higher than the inside.
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In a genetic cross, <span>where the male parent is heterozygous for curly hair (Hh) and the female parent is homozygous for straight hair (hh), </span>the offspring would C. HALF WOULD HAVE STRAIGHT HAIR AND HALF CURLY HAIR.
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
I think the correct answer from the choices listed above is option A. The first type of cell to differentiate is a neuron. The neurons are cells that process and transmits information through electrical and chemical signals. Hope this answers the question.
