Answer:
the name of the process should be osmosis
Explanation: Reason being that plant cells are hypertonic because they have a cell sap so when they are pout in distilled water which is a hypotonic solution, it then absorbs water by osmosis and swells up and become turgid. But they do not burst because they have a cell wall that develops a wall pressure that balances the turgor pressure exerted by turgid cells
Answer:
Replication occurs in three major steps:
the opening of the double helix and separation of
DNA strands, the priming of the template strand,
and the assembly of the new DNA segment. During
separation, the two strands of the DNA double helix uncoil at a specific location called origin.
Air is made up of several gases, but the two most important gases are Oxygen and Carbon dioxide. Without oxygen, animals will die, and without carbon dioxide, plants cannot survive<span>. Food (nutrients): Living things need energy for function. Energy is needed to grow, reproduce, move, and to work.</span>
If a population of rabbits is introduced to a population of dandelions the rabbits will end up eating all the dandelions
Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
