Pepsin is one of three principal protein-degrading enzymes in the
digestive system, the other two being chymotrypsin and trypsin. During
the process of digestion, these enzymes collaborate to break down
dietary proteins to their components, i.e., peptides and amino acids.
D.the particle is a cell becayse it does not make proteins and cannot reproduce by itself
Answer:
<h3>A pH of 7, [H+]=[OH] below pH 7, which of these is greater <u>H+</u>. Bases have a pH that is <u>More</u> than 7</h3>
Answer:
The strengths of Brønsted-Lowry acids and bases in aqueous solutions can be determined by their acid or base ionization constants. Stronger acids form weaker conjugate bases, and weaker acids form stronger conjugate bases.
Explanation:
