No. When water first begins to cool down, it contracts. However, as it gets colder and eventually freezes, it begins to expand.
You can test this by freezing water in a water bottle: when you take it out of the freezer, the cap might have popped off or cracks may have formed in the sides of the bottle.
Answer: Water expands when frozen, not contracts.
A
The number of electrons/protons is the one that determines the atomic number of an element.
<h3><u>Answer;</u></h3>
When hydrogen is covalently bonded to an electronegative atom
<h3><u>Explanation;</u></h3>
- Hydrogen bonding is a special type of dipole-dipole attraction between molecules. It results from the attractive force between a hydrogen atom covalently bonded to a very electronegative atom such as a N, O, or F atom.
- Highly electronegative atoms attract shared electrons more strongly than hydrogen does, resulting in a slight positive charge on the hydrogen atom. The slightly positive hydrogen atom is then attracted to another electronegative atom, forming a hydrogen bond.
Answer:
0.85 mol/L.
Explanation:
- Molarity is defined as the no. of moles of solute dissolved in a liter of the solution.
<em>M = (no. of moles of solute)/(Volume of the solution (L))</em>
no. of moles of calcium phosphate = 2.125 mol.
Volume of the solution = 2.5 L.
<em>∴ M of calcium phosphate</em> = (2.125 mol)/(2.5 L) = <em>0.85 mol/L.</em>
That's because the solubility
- Temperature is directly proportional to solubility
Higher the solubility higher the temperature
Lower the temperature lower the solubility
So
Less temperature makes enzymes work faster
