Explain why crushed garlic has more flavor when put in food than a whole clove of garlic.
1 answer:
A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.
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Answer: a. The concentrations of the reactants and products have reached constant values
Explanation:
The reactions which do not go on completion and in which the reactant forms product and the products goes back to the reactants simultaneously are known as equilibrium reactions. For a chemical equilibrium reaction, equilibrium state is achieved when the rate of forward reaction becomes equal to rate of the backward reaction.
Equilibrium state is the state when reactants and products are present but the concentrations does not change with time and are constant.
Equilibrium constant is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric ratios. It is expressed as
K is the constant of a certain reaction when it is in equilibrium, while Q is the quotient of activities of products and reactants at any stage other than equilibrium of a reaction.
For a equilibrium reaction,
Thus the correct answer is the concentrations of the reactants and products have reached constant values.