Genetic engineering, recombinant DNA technology, genetic modification/manipulation (GM) and gene splicing are terms that apply to the direct manipulation of an organism's genes. ... Genetic engineering uses the techniques of molecular cloning and transformation to alter the structure and characteristics of genes directly.
So the answer is true
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The French paradox is the observation of low coronary heart disease (CHD) death rates despite high intake of dietary cholesterol and saturated fat. The French paradox concept was formulated by French epidemiologists3 in the 1980s. France is actually a country with low CHD incidence and mortality (table 1).
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94.67926 oz so i would say 95 oz just so you know i googled it.
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It's highly acidic and helps break down food for easier digestion. This helps your body absorb nutrients more easily as food moves through your digestive tract. In order to break down everything from meat to tough, fibrous plants, stomach acid has to be highly acidic.
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