Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The Tower Karst <span>represents the most advanced stage of erosion.</span>
Answer:
WBC.
Explanation:
WBC have cells, hence the name White Blood CELLS. They also contain a nucleus.
The answer would be A. the arrangement of DnA
After crystal violet staining, the Gram-positive bacteria may appear dark blue or violet. The cell wall of gram positive bacteria have thick peptidoglycan layer, thus it retains the crystal violet stain compared to gram negative bacteria.
