Another nutrient from her food that is important to the immune system and she absorbs less is Vitamin D. This vitamin is a fat-soluble nutrient.
Micronutrients, which include vitamins and minerals, are essential for normal body functioning.
Vitamin D is a fat-soluble vitamin that plays a fundamental role in the normal functioning of the immune system.
Vitamin D boosts the functions of phagocytes, such as monocytes and macrophages, which fight against harmful pathogenic microorganisms (e.g., bacteria) and thus activate immune response pathways.
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Answer:
she may have heart diease or almost a heart attack or may be anxiety
Explanation:
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
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