A sugar, a phosphate group, and a nitrogen base
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
The word isotonic is used to refer to the solutions (two solutions) which have the same osmotic pressure in both sides of the semipermiable membrane. The condition allows the free movement of water across the membrane. However, this does not change the concentration of the solution across the membrane.
Hence, osmosis may not occur in this condition.
What do u need help with there’s nothing there
The first Olympic game was held in 776 BC
