<span>Catherine de Medici brought Haute to France in the 17th century. Haute is luxury or gourmet cuisine. It is typically served hot and paired with an expensive wine, as well. When it was first brought to France, only the elite could afford the food.</span>
Answer:
1.To provide the legal and social framework
2.to maintain competition
Explanation:
Answer:
true for the first question and
c)an arrow pierced his eye
The answer is c because this answer is the only one that makes sense
Answer:
Frances de sales revived Catholicism in a strongly protestant area.
