Answer: Nutrients and Sunlight
Explanation:
Nutrients and sunlight are two important factors for photosynthesis. Nutrients are necessary for keeping the plant alive these nutrients such as inorganic minerals are obtained by plants through soil. The sunlight is essential for splitting the molecules of water so as to produce oxygen as a product along with carbohydrates.
The correct option is D.
According to the British Anatomist, primates have these three distinguishing characteristics"
1. Primates eat a wide variety of food, that is, they exhibit dietary plasticity.
2. Primates are adapted to living on trees. Primates have specific anatomical structures and behavior which adapted them to living on trees.
3. Primate put in a lot of time in taking care of their offspring. Primate usually give birth to few children but they invest time in taking care of their children.
Nitrogen-14 has a mass number of 14 which means that it has a total of 14 protons and neutrons. When you subtract the atomic number of nitrogen from the mass number of 14 you get the number of neutrons (14-7), which gives you 7 neutrons. Now for nitrogen-15, you have a different mass number which means there is a different amount of neutrons (15-7), 8 neutrons. So the difference is the mass numbers and the number of neutrons (the number of protons remains the same however). When there are two versions of the same element, and they have the same number of protons, but different number of neutrons and different mass numbers, they are called isotopes. Hope this helped :)
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
