I am not entirely sure about this. So maybe my response can help you find the answer a little better if my answer is not entirely right?
These last three questions are referring to everything you just worked on. So all you would have to do is refer back to your previous answers. Recall that the titles of the "part 1, 2, and 3" are titled "crossing beak color and tail-feather length", "crossing beak color and feather color", and "mapping tail-feather length and feather color".
1.List the distances between each pair of genes:
beak color and tail-feather length: 20 MU
beak color and feather color: 16 MU
tail-feather length and feather color: 4 MU
2.Which two alleles are the farthest apart?
(the one that is 20 MU apart) Y and L
3.Which two alleles are the closest together?
(the ones that are 4 MU apart) L and B
Parietal cells within the stomach lining secrete hydrochloric acid that lowers the pH of the stomach. A low pH (1.5 to 2) activates pepsin. Acetylcholine, gastrin, and histamine stimulate the proton pump in parietal cells to release hydrogen ions and decrease pH.
Answer:
Kepler
<em>Hope</em><em> this</em><em> helps</em><em> </em><em>:</em><em>)</em>
Answer:
Tissue fluid consists of water, ions, and dissolved gases and food substances, which is formed when blood is ultrafiltered from the capillaries into the intercellular spaces. The tissue fluid surrounds the body cells, facilitating the exchange of nutrients and waste materials. It helps bring oxygen and nutrients to cells and to remove waste products from them. As new tissue fluid is made, it replaces older fluid, which drains towards lymph vessels.
Lymph is a colorless fluid containing white blood cells, which bathes the tissues and drains through the lymphatic system into the bloodstream. It is essentially tissue fluid that has entered a lymphatic capillary. Lymph formation depends upon tissue fluid formation.
Explanation:
Answer:
Baroreceptors:
Baroreceptors are the type of mechanical receptors. These receptors are located in the carotid sinus and become active in response to the change in the pressure in the heart. They have the ability to sense the information and relay it to the brain.
Chemoreceptors:
Chemoreceptors area also known as chemo sensors as they have the ability to detect the change in the chemical substance of the body. These receptors are present on the taste buds. They have the ability to generate the action potential and relay information.
