It is meaningless now because the division of the countries is now in only two groups. The concept of developing countries is now outdated.
<u>Explanation:</u>
Hans Rosling is an edutainer at the Gapminder foundation which was co founded by him only. He believes that the concept of developing countries is old now. It is meaningless. Now the countries should not be divided in more than two groups.
Dividing the countries of the world in more than two groups is long overdue now. It was done during the time of soviet union but now this concept and the mindset of the people should definitely change. The concept of developing countries only fill the empty column of the middle and form socioeconomic continuum. Otherwise it is meaningless now.
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
I'm not understanding ur question
Answer:
do you have a few options to choose from?
Explanation:
Before designing a screening test, You should determine the people who are going to take the test, you should determine what the screening test would consist or contain and lastly how are the takers going to take on the test.
