Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
<span>A. Color is not an observable phenomenon.</span><span>
B. It does not attempt to explain the natural world.</span><span>
C. The experimental group would be too large.</span><span>
D. How people experience color varies.
I think it would be B or D, you can analyze them both and I'm sure you'll come up with an answer ;)</span>
Osmolality tests is performed to determine the level of a certain nutrient present in the blood and urine.
What is osmolality test?
Osmolality tests measure the level of certain substances in blood, urine, or stool.
The level of glucose(sugar), urea( waste product made in the liver), sodium, potassium, and chloride are measured in osmolality test.
Osmolality test is also performed to check the balance between water and certain chemicals in blood.
Osmolality test also done to diagnose dehydration .
Therefore,osmolality test is done to determine the level of a certain nutrient in blood or urine sample.
Learn more about osmolality test here:
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I'm fairly sure it would be windward and leeward. So C
A ribosome is a cell organelle. the function of a ribosome is like a micro-machine for making proteins. the ribosomes is composed of special proteins and nucleic acid. it is also formed from two sub units, locking together its function are to translate the encoded information from the cell nucleus provied by the messenger.
