1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
Answer:
The plant cell will not produce chloroplasts, and the plant will not be green any more.
Explanation:
Hope this helps!!
I can’t see the image but I would guess animals such as deer or horse or elephants or any large animal have the ability to run over the rocks and turn them to smaller sediments
Trees take in carbon dioxide to build their tissues , which releases oxygen for us in the process.
