Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Answer:
an S strain and mix it with cells of an R strain
I’m not sure I think it’s c tho
Tell your teacher right away. Defiantly don’t try to pick it up or try calling 911
13. Ear canal
14. Vibrates
15. Auditory ossicles (malleus, incus, stapes)
16. Cochlea
17. Auditory
18. Texture and temperature
19. CNS