Answer:
3
Step-by-step explanation:
Answer:
D.5572
Step-by-step explanation:
Shown in picture
So to find the area of a rectangle you would use the formula A = L • W. So the actual dinning hall is 9 • 3 = 18; 18cm would be your area.
To calculate the perimeter, consider each side separately.
Right side: This is easiest since it's a vertical line - it's 7 units long.
Top side: If you look carefully, this side is really the hypotenuse of a triangle that is 1 unit tall and 6 units long. Using the Pythagorean Theorem, you can calculate the length of the hypotenuse to be 1^2 + 6^2 = c^2 --> c = 6.1
Left side: just like the top side, this side is the hypotenuse of a triangle that is 6 units tall and 6 units long. Pythagoras again: 6^2 + 6^2 = c^2 --> c = 8.5
Add these three numbers to get the perimeter: 7 + 6.1 + 8.5 = 21.6
Answer: Simply take the sales price minus the unit cost, and divide that number by the unit cost. Then, multiply by 100 to determine the markup percentage. For example, if your product costs $50 to make and the selling price is $75, then the markup percentage would be 50%.
Step-by-step explanation: