I would say B and interesting username<span />
<span>Fierce Snake (Inland Taipan)</span>
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
<span>B. Flagellated protists. hope I helped give me brainiest please.</span>
Heat from the Earth's core and radiation from the Sun is transferred to the surface of the Earth by conduction. Contact of the atmosphere with these warm surfaces transfers thermal energy, which then heats up the rest of the air through convection.
The atmosphere is also slightly heated by absorption of electromagnetic radiation from the Sun. The warm land and water radiates infrared, some of which is absorbed by the atmosphere, adding to its thermal energy. The remaining heat on the surface is sent out into space in the form of infrared radiation.
