Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
True. It includes bruising, pain, and swelling
In every industry, people or employees are exposed to different kinds of hazards. These harm their body, health, the surroundings, etc. Hierarchy of hazard control is a system that would allow industry to minimize or not eliminate these hazards.
In the hierarchy, what comes before the PPE are the Engineering Controls, which ensures that the design is suited for the purpose, and, Administrative Controls, in which people should be taught on how work should be done and the underlying safety principles.
Answer:
D. All of the above
Explanation:
I just got done with a lesson on Vitamins and More things like that :D
